Smoked carp report

[moosehunter]

I smoked 4 steaks last weekend and they turned out pretty tasty. I marinated them in apple juice for 2 days then mixed up a sauce and kept coating the steaks as they smoked. The sauce was a little apple juice, real lemon, soy sauce, brown sugar, garlic and onion salt and coarse ground pepper. It was a sweet smoked flavor. The white meat was dry and flakey, the red meat was not as good. I gave some to my dad and some to my neighbors and all gave a thumbs up. Gonna try some more with more spice this next time.

 

[muddy]

So it sounds like you took gross carp meat and covered it's dirty flavor with a delicious marinade?

 

[JNRBRONC]

So it sounds like you took gross carp meat and covered it's dirty flavor with a delicious marinade?

You put a lot of work into making your left boot edible.:grin:

 

[THA4]

by the way, you will want to cut out all the red meat....

 

[moosehunter]

Man. You boys are tough...............

 

[muddy]

I'm just jealous that I don't have the intestinal fortitude to eat carp!

 

[nannyslayer]

Hmmm, lets see. Bluegill, crappie, bass, walleye, Northern, perch, catfish, just to name a few that you can eat besides a carp :grin:

Thats a biggun though.