I am a transplant from N-MI. Since I have been here I have seen 3 yrs of flash flooding year round to ,,three years of record Heat, and drought. I don't know how this got to be an Agricultural State? Seems like about the worst place to grow anything!
Seriously though,,as far as food plots I am wondering if the best way to go is Red clover in the spring for summer, followed by Rye for the fall. Will this work? Year after year? Seems reasonable since late fall and early spring have the only dependable rains.[/QUOTE
That would be a good insurance plan, but by putting the red clover with the rye in the fall it would take off quicker the next spring. Not sure how long you can do it before needing to rotate something else. I maintain a lot of clover and lightly disc then plant rye/radishes in the weaker areas. Clover seems to come back strong afterwards.