Is there a set standard to know when a tree can be harvested? I know the bigger the better, but I am referring to what is the minimum size a tree can be in order for it to be ready to harvest. I have heard that some people say that if you can't touch your fingers when you reach around a tree it can be harvested. Any thoughts, ideas, etc would be greatly appreciated.
Nevermind....found an absolute great video by the one and only Skip explaining my question above. In case anyone is interested in watching it, I posted it below. I also included a great little read on it as well.
Do you think what the article covers on walnut trees would hold the same as with oaks as well?