Oh, I'm pretty certain how that scenario would go for me. No doubt about it. I am for sure going to shoot and miss.
"I had a 170 at last light, but I gave him a pass." ;)
Guy shoots his first deer ever and brings it home to eat. Wife agrees to serve venison steaks for dinner and they both agree not to tell the kids what it is. After endless pestering from the kids, dad says "I'll give you a hint. It's what Mommy calls daddy".
The young girl screams at her...
Should I also be able to sell venison steaks as long as it came from my land? Heck, it's all from does on my land, so who cares? Just look at that! I could make some nice extra coin!
A lot of truth to this and it is totally Skip's fault for posting up his brother's 241" last year. Already this year I've had to let 4 Booners walk because I know they will just never measure up. ;)
I don't make calendars, but if I did, I would totally rip off Harwood11's signature line and I imagine it would look like this. Nice, right?!
....but if I'm shamelessly ripping off Hardwood11, wouldn't this be so much better?
Its a bit early for the yearly pics from the stand, but I was pulling cam cards tonight and on my way out something told me to turn around.
It would be terrible to wake up tomorrow without all the things we did not thank God for today. We are blessed!
I have a slightly different perspective.
Why is it NESSESARY that my kids hunt? Just because I hunt? I don't buy that, and if it's just hanging out with dad, great! We can hang out and do things other than just pulling the trigger and killing deer. For me, I needed to see a valid passion...
I'm no farmer for sure, so can someone answer a question for me please? In a dry year, with a dry forecast, what is the reason for pulling your corn so early at anything above 15-16%? Will it not dry down naturally? Seems like lost money paying for propane when the same result will happen...
I won't name the golf course, don't want to get anyone in trouble....I sweet talked the sweetheart behind the bar into dropping my batch of pheasant strips into the grease. She cooked them perfectly and me and the guys had pheasant on hole 10.
I see a lot of wild game on the golf course but...
Steve Rinella loves the hunt, just like any of us. To me, Steve sets himself apart from other social media by delivering the entire experience from the hunt, to butchering, right to the table. Above all else seems to be his passion and skill in turning the edible into delicious. He has...
I've been pondering this for a few years also. This is how I see it.
A fellow hunter says he is the best. Killed 180" buck with an 18x scope on a Winchester .308 at 300 yds from an enclosed blind.
Next guy says nope, I'm better. Did the same from an open tree stand.
Next guy says nope I'm...
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