S
Shooter
Guest
I was wondering what kind of time does a hunter have between killing a deer and recovering the carcass in time to to feel save to process the meat. This kind of goes with the recent post of wounded deer during bow season. "Sick cant' find him" Was a post about wounded deer. Say one were to find the carcass a few days later are there any signs to tell wheather the meat is bad or not? Even though one might find the carcass a few days later, he could have died 8 hrs earlier? Any suggestion would be appreciated. I just hate to waste a deer if I don't have to. I plan on finding the one I hit.