LoessHillsArcher
PMA Member
I'll chime in from Harrison county - worse hunting and deer heard we've had in 22 years of hunting here. Numbers are awful. We have one farm where they are ok. Son shot one and brother shot one, we do rely on deer meat for the family and used to shoot 15+ a year. Now if we shoot a handful that's it.
EDH was bad this year - I'm sure we'll find a lot this spring shed hunting yet.
Coyotes are out of control - deer that are shot have coyotes on them in less than an hour. The past few years if we shoot a deer we track them ASAP, otherwise coyotes will get them. Zero chance if leaving them over night you'll have anything left by morning. Some bones and hide is all.
There are neighboring farms that get hammered by multiple groups, I know they have had very limited success compared to normal but they'll shoot anything that's brown. So that doesn't help.
I'm too the point where shooting a young buck for meat is a serious consideration. I've never had this thought before but been so long since I've shot a deer with my bow I"ve got an itchy trigger finger and do enjoy deer meat.
Last note - the age structure of the local deer heard is junk. 3 year olds, sure there's plenty of them. Some 4 year olds. At this point, almost zero bucks over 4.5. We had some that survived last season, confirmed were alive in March, and they'd lived on the farm for a few years. Thought for sure they'd be back this fall and they never showed. That's happening more and more often for us and that's something new, used to be able to bank on them showing back up year after year. Not sure if they're dispersing due to "open areas" near by that have even lower deer numbers? Or dying from disease April - July before we put trail cams back out?
EDH was bad this year - I'm sure we'll find a lot this spring shed hunting yet.
Coyotes are out of control - deer that are shot have coyotes on them in less than an hour. The past few years if we shoot a deer we track them ASAP, otherwise coyotes will get them. Zero chance if leaving them over night you'll have anything left by morning. Some bones and hide is all.
There are neighboring farms that get hammered by multiple groups, I know they have had very limited success compared to normal but they'll shoot anything that's brown. So that doesn't help.
I'm too the point where shooting a young buck for meat is a serious consideration. I've never had this thought before but been so long since I've shot a deer with my bow I"ve got an itchy trigger finger and do enjoy deer meat.
Last note - the age structure of the local deer heard is junk. 3 year olds, sure there's plenty of them. Some 4 year olds. At this point, almost zero bucks over 4.5. We had some that survived last season, confirmed were alive in March, and they'd lived on the farm for a few years. Thought for sure they'd be back this fall and they never showed. That's happening more and more often for us and that's something new, used to be able to bank on them showing back up year after year. Not sure if they're dispersing due to "open areas" near by that have even lower deer numbers? Or dying from disease April - July before we put trail cams back out?