“Average farms” with medium to high hunting pressure & “a few loose ends” for neighbors….. would seem like way way way less with 200” potential. Because: those bucks do have 150” racks with kickers at 3.5. Or 180” bombers at 4.5. They usually get killed. In “medium pressure areas” - those bucks get targeted and shot. So it seems like “we never see 200’s”. Which, agree- it usually takes 6 or 7 years old to get to most 200’s IMO.
Here’s what happens on “the best farms” ….. the visible & very killable 150’s 3 year old gets passed over & over & over. At 4, he gets passed over & over & over. All bucks like that get passed so those areas would “appear” like they have way more 200” potential bucks.
A side note- absolutely I’ve seen pockets of poor genetics. For whatever reason I’ve seen areas where deer max at “170’s” as “the biggest around”. Probably a combo of: that’s the genetic pool of that region that’s simply deeply rooted in that wide area. Big enough area where the genetics don’t change wildly from year to year. No doubt genetic traits can be & are regional. Next: there’s likely nutrition elements involved. Maybe the crops are there but the browse sucks. Or maybe the cover is there but the crops are lacking & cows degraded the area. Maybe there’s social stress or too many Deer. Lot of variables but on other side of this- I agree 100% there’s regions with far lessor potential than other areas even 20 miles away.
Here’s what happens on “the best farms” ….. the visible & very killable 150’s 3 year old gets passed over & over & over. At 4, he gets passed over & over & over. All bucks like that get passed so those areas would “appear” like they have way more 200” potential bucks.
A side note- absolutely I’ve seen pockets of poor genetics. For whatever reason I’ve seen areas where deer max at “170’s” as “the biggest around”. Probably a combo of: that’s the genetic pool of that region that’s simply deeply rooted in that wide area. Big enough area where the genetics don’t change wildly from year to year. No doubt genetic traits can be & are regional. Next: there’s likely nutrition elements involved. Maybe the crops are there but the browse sucks. Or maybe the cover is there but the crops are lacking & cows degraded the area. Maybe there’s social stress or too many Deer. Lot of variables but on other side of this- I agree 100% there’s regions with far lessor potential than other areas even 20 miles away.