Re: Cereal Grains - more about oats
Yesterday and today I completed fall plantings of oats and rye.
Earlier in this thread we talked about oats, winter-hardy oats, forage oats and how all of that compares with winter rye grain.
In this area of the Midwest ALL oats are going to freeze out so we question why we want to pay $75 an acre to plant BFO oats or $34 an acre to plant conventional oats and fall/winter field rye??
BFO states on their bag that clover is no good, brassicas are no good, mixed seeds are no good...well, you get the idea.
BFO I'm quite sure I fine quality oats and if money is not of the essence then you'll I'm sure be satisfied with them at least until they freeze out.
I have posted over a number of years many many pics of my rye plots quite full of deer from October to March so it doesn't set right with me when someone says...NOPE...rye is no good, wheat is no good, blah blah blah
So here's the deal...I have planted side by side plots on two different farms in different counties in entirely different situations.
We're going to find out the pros and cons of oats vs rye, BFO vs Jerry oats, both kinds of oats mixed with rye. Grain planted without fertilizer and with heavy amounts of fertilizer.
Both places are hidden heavily traveled by deer and one set of plots will have cams "watching" them as well as visible from my blinds.
Whatever happens, including freeze dates...I'll let you know. My feeling is this...for the most economical but effective planting, use fall/winter rye grain mixed with common oats and who cares when it freezes....
I disced this field of rr soybeans the other day (this field had no oats left in it) and the rest of my spring peas and oats.
Discing cut thru the heavy vegetation, loosened the soil and buried the previous crops leaving it looking like this...
Then I tilled it once to smooth it out and make a nice planting surface...
Leaving it looking like this...
Underneath is some beautiful organic matter which includes legumes like soybeans and field peas...
In this field I planted oats at roughly 120#'s per acre, two separate plots of BFO oats, two separate plots of Jerry oats (nothing special about Jerry...just common oats)
One plot each is nothing but pure oats of each variety the other two I over seeded with field rye at roughly another 60-80#'s per care.
Fall Rye Grain Seed (NOT ryegrass!!)
I then cultipacked it to cover the seed...
Then I seeded 1/3 of the plot to Alice White Clover, 1/3 to Red Clover and let 1/3 to frost seed this winter to compare growth and results next summer.
I marked the various plots
and left it looking like this... August 26th 2008
None of that plot had any commercial fertilizer applied so I moved closer to home and repeated the process only I planted 4 separate plots in the same way (BFO, alone, Jerry alone, Rye alone and combination of rye and oats)
Here however I applied plenty of fertilizer! Wal-Mart had 15# bags of 29-3-4 for 5 bucks a bag so I snagged an armload
No weed killer (2-4D) so it's safe to apply even with brassicas and clover seed (thankfully we have Ironwood as our "herbicide tester"...
These plots are smaller garden sized plots but it still took me awhile to spread the high nitrogen and triple 13 fertilizer by hand...
I put it on heavy too!
Then spread the oats and rye...
These plots I tilled lightly to cover the oats seed, packed via the tractor tires, seeded with both white and red clovers (for plow down) and repacked.
I overseeded some soybeans with the field rye, I added some left over brassica seed to some areas of both plots (on each farm) just to compare late seeding performance.
I already know what is going to happen but...if anyone believes that deer are going to eat the high priced oats and snub their noses at the common oats and or the rye....please feel free to post your thoughts...
Ohhh...I almost forgot, I have some exclusion cages to put up also and the cams won't lie and most of you know me well enough that I won't either.
By the end of season we'll be able to sort thru the hype and see how it all works out...stay tuned!