Steve-O
World Member
I use a little MRS. Dash steak seasoning, throw some Lawry Salt in there and then put some A-1 on top and grill it all together, let A-1 set so it soaks in, put seasoned side down first on the grill and then season other side while on grill. Yuuuuuuuuuuuuuuuuuuuuummmmmmmmmmmmmmmmm
stickbowshooter
Member
Muddy, Kat has an excellent recipe that I have tried in the past. It is excellent. If you give her a shout maybe she can send it to you. After marinating I think she does the cooking in the oven. I grilled it instead, and I thought it was great.
bjkpharmd
New Member
I screwed up- bought the wrong rub but used it anyway. Oklahoma Joe's Hog rub and yard bird seasoning wrapped in bacon on Weber grill. Stacked coals on side with a drip pan underneath for "indirect" grilling. Turned it once, bent my elbow numerous times while cooking. Yummy. Served with nettle salad (optional)
K
Kat
Guest
My favorite deer recipe: Marinade in equal parts soy sauce and balsamic vinegar, a splash of worchestershire, salt and fresh ground black pepper and a splash of extra virgin olive oil. Add some minced fresh garlic if you want. You can grill this or wrap bacon around it and bake it. Or marinate your steaks in it. Mmmmmmmm...
bowhuntr311
IowaWhitetail Addict
Soaking any meat in Italian dressing overnight will break help to tenderize meat and give it a tangy taste.
I like soaking mine in Italian overnight throw in tinfoil pan with onions/greenpeppers/potatoes cook in lots of butter. Season with garlic salt and seasoning salt. Might want to boil the potatoes first so they are soft. I cube mine in .5in pieces. Makes a nice meat and potatoes dinner, little bread/butter and some cold beer. Makes me wonder what the poor people eat on nights like that.
Dean
I like soaking mine in Italian overnight throw in tinfoil pan with onions/greenpeppers/potatoes cook in lots of butter. Season with garlic salt and seasoning salt. Might want to boil the potatoes first so they are soft. I cube mine in .5in pieces. Makes a nice meat and potatoes dinner, little bread/butter and some cold beer. Makes me wonder what the poor people eat on nights like that.
Dean
Kansasdeerslayer
PMA Member
Just roll em in flour and pan fry em in the skillet. It don't get any easier or tastier than that.(I'm very easy to please)
dbltree
Super Moderator
[ QUOTE ]
My favorite deer recipe: Marinade in equal parts soy sauce and balsamic vinegar, a splash of worchestershire, salt and fresh ground black pepper and a splash of extra virgin olive oil. Add some minced fresh garlic if you want. You can grill this or wrap bacon around it and bake it. Or marinate your steaks in it. Mmmmmmmm...
[/ QUOTE ]
Dang that sounds great!
We use Italian Dressing a lot...so it's time for a change
To bad there's no fresh nettles to go with it though...
My favorite deer recipe: Marinade in equal parts soy sauce and balsamic vinegar, a splash of worchestershire, salt and fresh ground black pepper and a splash of extra virgin olive oil. Add some minced fresh garlic if you want. You can grill this or wrap bacon around it and bake it. Or marinate your steaks in it. Mmmmmmmm...
[/ QUOTE ]
Dang that sounds great!
We use Italian Dressing a lot...so it's time for a change
To bad there's no fresh nettles to go with it though...
doublerack
Active Member
Soy Sauce, Brown Sugar, Mustard, Clove of garlic, and a Bottle of Amberbach. Marinade overnight
H
HIGH COUNTRY
Guest
Zesty Italian salad dressing is definately the way to go. But, try some teriyake(sp) sauce too.
Willie
PMA Member
I like any of the 30 minute marinades you can pick up at the grocery store. Quick and easy and hardly any mess. I like the terayaki with sesame seeds and also any of the cajun marinades. I usually cut my loins in one inch cubes and marinade overnight in the fridge and then when I'm ready to grill put them on a skewer with pieces of bacon in between. Can't go wrong there.
Another easy recipe is taking Heinz 57 and honey in equal parts (sometimes I use a little more 57 than honey). It gives the meat a smokey yet sweet taste and glazes the meat as you're grilling. I also sprinkle some coarse ground pepper on as well. Keep some marinade back to baste while grilling and be careful because the natural sugars will cause flare ups!
I've also tried Kat's recipe, just this week in fact, and I love it. Just make sure you use a balsamic or port vinegar - don't use the distilled white or cider vinegar. It's not near as good.
Another easy recipe is taking Heinz 57 and honey in equal parts (sometimes I use a little more 57 than honey). It gives the meat a smokey yet sweet taste and glazes the meat as you're grilling. I also sprinkle some coarse ground pepper on as well. Keep some marinade back to baste while grilling and be careful because the natural sugars will cause flare ups!
I've also tried Kat's recipe, just this week in fact, and I love it. Just make sure you use a balsamic or port vinegar - don't use the distilled white or cider vinegar. It's not near as good.
Fishbonker
Life Member
[ QUOTE ]
Another easy recipe is taking Heinz 57 and honey in equal parts (sometimes I use a little more 57 than honey). It gives the meat a smokey yet sweet taste and glazes the meat as you're grilling. I also sprinkle some coarse ground pepper on as well. Keep some marinade back to baste while grilling and be careful because the natural sugars will cause flare ups!
[/ QUOTE ]
Is this an overnight marinade and do you cut meat into small chunks for this one too and shishkabob?
The 'Bonker
Another easy recipe is taking Heinz 57 and honey in equal parts (sometimes I use a little more 57 than honey). It gives the meat a smokey yet sweet taste and glazes the meat as you're grilling. I also sprinkle some coarse ground pepper on as well. Keep some marinade back to baste while grilling and be careful because the natural sugars will cause flare ups!
[/ QUOTE ]
Is this an overnight marinade and do you cut meat into small chunks for this one too and shishkabob?
The 'Bonker
Fishbonker
Life Member
Thanks.
The 'Bonker
The 'Bonker
