December 1st, 2011
Whitetails love soybeans...that much is true....
(time stamp not correct on this cam)
Are soybeans worth the hassle of fencing however? Given alternatives in the same feeding area where deer are adapted to feeding do soybeans really make a difference?
My standing soybeans have nearly 2 acres of the rye/oats/peas/radish/red clover combo planted around them and the beans themselves are overseeded with straight rye at 150#'s per acre.
The beans are ag beans and real World soybeans from Don Higgins, all high yielding, high quality soybeans that did very well and very attractive at this point.
A close look at the rye in the beans reveals that deer are grazing the rye while literally standing knee deep in soybeans...which is the whole idea of course, to provide "green and grain" in one area, maximizing the yield or amount of feed we can produce off from a given acre.
Still....one might assume that deer would not eat the rye until the beans were gone and they were...desperate, so to speak. This is the rye combination planted immediately adjacent to the standing soybeans and it is quite literally grazed to the dirt.
Just beyond the beans is 1 1/2 acres of the rye/oat/pea/radish/clover mix and deer were filling up that field as I stood near the soybeans checking a trail cam. One would think they would ignore the rye for the beans yet obviously that is not the case
I don't want to imply that deer are not eating the soybeans because they certainly are
but it as is the case with almost any and all crops i plant for whitetails...it's not because they prefer beans, it's just because they are there...and deer are not stupid....they are opportunistic and take advantage of any food source that is close to safe bedding.
I have 600 pics from the this cam in 5 days....and they reveal the truth, they tell the story that observation alone does not because it's there 24/7. So despite a field full of ripe, beautiful soybeans....deer are grazing the rye combo all night long
and these pictures reveal deer standing in the soybeans (we'll assume they are eating the beans)
then LEAVING the soybeans to eat the rye combination and even the Alice white clover beside the rye
Some points to be aware of...NEW plots where deer are not yet adapted to feeding can sometimes be a wildcard the first year. Depending on deer numbers activity is not always the greatest until deer adapt to feeding there.
Farms that have 30% cover and 70% food sources (ag and plots combined) are going to give deer so much food that they are unlikely to concentrate on any one food source. Our goals were possible should (in general) be 10% food and 90% cover..the more ag crops there are the more scattered the deer will be as they feed on the combined fields and the more frustrating the landowner will be.
All of that being said...and deer area adapted to feeding in one centralized feeding area (not soybeans in one field and rye in another 300 yards away) then they will adapt to feeding on whatever you plant for them. Soybeans are certainly an attractive food source but for many this may require expensive fencing which then may be high maintenance compared to a 3 way crop rotation of white clover/brassicas and the rye combination mentioned here.
We all want the edge, that much is true...but often we are only fooling ourselves about how to get to that point. We spend insane amounts of money on "buck on a bag seed", fencing soybeans, arguing with others over which crop they like better....and NONE of that is necessary.
If you want the edge...provide the greatest amount of the thickest nastiest cover you can, plant your food sources in a safe centralized feeding area, where possible convert crop lands to CRP/NWSG to increase cover and lower the amount of feed available and then....the results will be far more positive then anything else you have ever done....