I see that for the till under spring planting, the reccomended clovers are berseem and crimson. Is there one preferred over the other and if so what are advantages or disadvantages of either?
In all honesty there is probably little difference...each is priced differently but one requires more seed then the other, thus offsetting the price difference. That said I think berseem is known to fix a little more nitrogen and biomass then crimson clover but those things are hard to substantiate. Plant whichever you wish or like me...some of both...
April 13th, 2012
The early spring weather has folks out planting clover and wondering if the hard freezes will harm the tiny seedlings? Generally white, red and even annual clovers like crimson can tolerate some hard frosts and even an outright freeze or two berseem clover however is not very cold tolerant. I generally hold off planting oats and berseem until late April in my area and even into early May depending on the weather. Those who plant IWC clover seed should be aware that 30% of it is berseem so avoid planting too early or in the fall...it won't affect the white clovers in the mix but you risk throwing away 30% of your expensive seed mix if planted at the wrong time.
Never underestimate the power of white clover even in relatively small amounts and it should be a part of every feeding area where it can be grown. I like to plant around the field edges even and especially when the field is an ag crop field if there is any unused edge area.
In this crop field the edge is relatively steep and left in grass so we are taking advantage of this edge to establish white clover.
I prefer to establish perennial clovers in the fall but crops make it difficult access this field...so spring it is! I spread 400#'s of 6-28-28 and 400#'s of pellet lime and tilled it in. Note the timber edge has been edge feathered and on;y a couple openings remain leading out to the field and clover
The edge leads into a small clearing so we'll plant that area at the same time thus creating a safe area deer are likely to enter before dark and a food source that will provide nearly year around attraction...when added to the ag crops it makes an outstanding combination...
Speaking of clearings...a friend of mine got a dozer in to make a beautiful 2 acre feeding area
Often people make the mistake of burning the dozed up log piles but in this case the landowner wisely chose to use the trees to block off multiple openings using the same principle as edge feathering.
Then to further screen the plot we planted red cedars around the perimeter
He sowed the field to winter rye and white clover last fall
and deer have been beating a path to it ever since
Regardless if it is a narrow field edge, and odd corner or a new clearing...make sure clovers are a part of you habitat program
Where ever possible add the right crop combinations that along with clover, provide year around food sources in each feeding area...use whatever combination is right for you but the following combination has worked very well for us...
Plant ALL in one plot in strips or blocks
Alice (or comparable) white clover 10% of plot, in odd areas, corners or simply divide the plot with clover strips
Brassicas in 45% of plot
Purple Top Turnips 3#
Dwarf Essex Rape 2#
GroundHog Forage radish 5#
Plant in mid to late July in most Midwest states, or 60-90 days before your first killing frost. Follow the dead brassicas with oats and berseem or crimson clover in mid spring.
Cereal Grain combo in 45% of plot
Winter rye 50-80#'s per acre (56#'s = a bushel)
Spring oats 80-120#'s per acre (32#'s = a bushel)
Austrian Winter Peas or 4010/6040 Forage peas 20-80#'s per acre
Red Clover 8-12#'s per acre or white clover at 6#'s per acre
Groundhog Forage Radish 5#'s per acre
Plant in late August to early September
Rotate the brassicas and rye combo each year